Jakob Restaurant & pizzeria

Our restaurant & pizzeria Jakob strives to maintain the tradition of homely flavours and well-tested recipes, while adding some fresh approaches and modern cooking techniques. Our culinary specialties are accompanied by excellent wines and a wide selection of beers.

During the Wild Flavours of the Karst and Brkini Festival, we offer:

Pizza that won 1st prize in this year’s GastEXPO competition. 
This unique pizza variety is topped with red beet cream, salad rocket, smoked stracciatella, lardo (white back bacon) and thyme – a wild herb that also grows in Brkini.