en
Osmica - Jošt Gantar

Osmica in the Karst

  • Where
    Karst
  • When

The special tourist offer and the ancient tradition of the Karst is osmica. Today, the "osmica" includes the sale of non-bottled wines with geographical origin and home-grown crops, mainly dried meat products. "Osmica" is set up by a winegrower at his own home, in the wine cellar or so called "borjač" (yard).

BROCHURE

Programme




OSMICA PRI KRČARJU

Sela Na Krasu




12–21/6/2020

6/11–15/11/2020

Suzana Sodnik
Sela na Krasu 3, Kostanjevica na Krasu
+386 5 308 04 42,
+386 40 723 363
p.sodnik@gmail.com
www.prikrcarju-osmica.si 



OSMICA NA LEHTAH – LEBAN

Lipa




3–12/7/2020

11/12–20/12/2020

Leban Božo
Lipa 3a, Kostanjevica na Krasu
+386 51 611 402
bozo.leban@siol.net
FB: Osmica Na Lehtah - Leban
http://osmicaleban.simplesite.com


OSMICA NA KMETIJI KOSMINA

Brje pri Komnu

9/10–18/10/2020

Kosmina Primož
Brje pri Komnu 15, Komen
+386 31 893 704
primoz.kosmina@gmail.com
FB: Kmetija Kosmina



OSMICA PRI KOVAČU

Coljava



23/10–1/11/2020

Luin Boris
Coljava 2a, Komen
+386 31 772 308,
+386 31 388 307
+386 31 451 367



OSMICA FAGANELI

Miren



26/6–5/7/2020

Izletniška kmetija Faganeli
Miren 142, Miren
+386 51 338 951,
+386 41 585 391
kmetija@faganeli.si
www.faganeli.si



OSMICA NA KMETIJI OSTROUŠKA-PELICON

Coljava


 

end of August

25/9–4/10/2020

Aleksandra Pelicon
Coljava 5, Komen
+386 5 766 87 08,
+386 31 303 523
sandrapelicon@gmail.com
www.ostrouska-pelicon.com



OSMICA PRI VIDI IN DUŠANU

Brestovica pri Komnu


in August
 

Rebula Dušan
Brestovica 32, Komen
+386 5 766 43 39,
+386 41 238 569
vinarstvo.rebula@gmail.com
www.vinorebula.si



OSMICA NA KUJTNI DOMAČIJI

Temnica




19/6–28/6/2020

Ščuka Simon
Temnica 28, Kostanjevica na Krasu
+386 41 305 594
kujtna.domacija@gmail.com
FB: Kujtna domačija



OSMICA PRI TONHU

Vrabče




6–15/11/2020

Škapin Božo
Vrabče 25, Sežana
+386 41 377 214,
+386 41 910 513
info@osmica.biz
www.osmica.biz

What’s up in the Karst?

Don’t miss out on interesting tradition-inspired events accompanied by genuine flavours of the local culinary scene ...

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