Distinctive flavours that reveal the soul of the Karst
Only a world this special could bring so many surprises to the table.
The Karst’s red soil, distinctive climate and traditions create flavours with a character all their own.
Teran, a red wine with a recognised traditional designation, and Karst prosciutto, cured in the Bora wind, lead us into a world of culinary delights. Fragrant with wild herbs from the Karst grasslands and sweet with Brkini fruits and Karst honey, this world charms visitors with its authenticity. To truly experience the Karst, you must taste it.
Karst wine cellars
preserve traditions spanning thousands of years. Their barrels hold maturing Teran, one of Europe’s most intriguing red wine specialities. Winemakers also reserve a few barrels for the indigenous Vitovska Grganja grape variety or other white wines. Visit Karst wine cellars and discover their distinctive charm.
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Karst prosciutto and dry-cured meats
mature slowly in air refreshed by the Bora wind. Thin slices, lovingly cut by local hosts, reveal the true richness of the Karst. Enjoy a tasting at the farms where these exquisite flavours develop.
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Tourist farms
open their doors to a world of authentic Karst flavours. Their produce – wine, cured meats, cheeses, spirits, honey and other delicacies – is combined on the plate with wild ingredients from the Karst. Karst cuisine is simple yet unforgettable. Discover true Karst hospitality.
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Experience the flavours of the Karst
Indulge in excellence and be charmed by authenticity.
Karst restaurants and inns
Discover exceptional dining experiences.
Karst osmica events
An authentic taste of local flavours.
Karst osmica events are a local tradition. For a few days, up to twice a year, farmers open their doors to visitors, serving their own wine and traditional dishes made with home-grown ingredients. Take the opportunity to enjoy local flavours and a warm, homely welcome.
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