Month of Karst Cuisine

The Karst is unique and so too is its cuisine. In autumn, before the smoke trees colour the karst landscape in red, the traditional Month of Karst Cuisine beckons visitors to come and taste exquisite local specialties. Selected restaurants and inns as well as tourist farms prepare thematic menus recounting stories about the Karst in their own authentic ways. Tantalising Karst flavours and unforgettable hospitality are waiting for you until St. Martin’s Day.

Due to restrictions to prevent the spread of COVID-19 in public events, please also consult the official website of the event organizer. If the conditions will not allow the event to take place, it will be moved to a later time or cancelled.