Špacapanova hiša Restaurant

Špacapan's culinary and wine offer pays homage to the Karst, the local traditions along with the entire region and its producers.

During the Wild Flavours of the Karst and Brkini Festival; we offer:

CULINARY EXPERIENCE

Salty greetings
Puffy cookie, wild asparagus paté vs white asparagus
Pancake ball, Adriatic shrimp, Zidarič yoghurt and chives
Macaron and capon paté
White asparagus, white asparagus emulsion and hazelnut mayonnaise

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Beef tongue
Beef tongue, spring sprouts, fermented tomato water and basil oil

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Špacapan meats and cheese
Dry meats and ripened cheese degustation

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Wild garlic soup
Potato paste, wild vegetable sprouts, wild garlic oil, potato chips and
clear wild garlic soup

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Trout
Red trout confit, beurre blanc, asparagus and spinach crisps, trout caviar

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Sorbet
Zidarič cow yoghurt sorbet, stalk celery, olive dust, olives and olive oil

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Lamb or kid
Free range oven baked lamb or kid with asparagus tips and buckwheat popcorn

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Štruklji (rolled dumplings)
Zidarič cottage cheese štruklji (rolled dumplings) with thyme and rhubarb sauce, masovnik (butter dish), coffee caviar, and roasted almond flakes

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Sweet greetings
Crystal pie, celery and apple
Crème brûlée with wild asparagus vs walnut
Chocolate olives

Extended culinary experience
Menu: €80.00 per person accompanied by six glasses of wine: €35.00 or €45.00
Emphasis on natural wines: €45.00 per person
The experience lasts from 2.5 to 3 hours. Prior reservation is required.

Brief culinary experience
Choice of courses is the same for the entire table. Menu: €70.00 per person. Accompanied by five glasses of wine. Emphasis on natural wines: €40.00 per person
Brief culinary experience offers a choice between wild garlic soup or trout, sorbet is not included.
The experience lasts from 2 to 2.5 hours. Prior reservation is required.

A quick bite
Choice of courses is the same for the entire table. Menu: 50.00 €/osebo. Accompanied by four glasses of wine. Emphasis on natural wines: 35.00 €/osebo.
Menu contains beef tongue, wild garlic soup or trout, lamb or kid and štruklji (rolled dumplings).
The experience lasts from 1 to 1.5 hours. Prior reservation is required.

Kids menu
Two courses of choice, menu: €20.00 per person

If these culinary experiences don’t suit you, you can choose from à la carte menu.