Pr' Komarjevih Farm
The small family farm Pr’ Komarjevih from the Karst has been in operation since 1850. They are involved in agriculture, particularly in the production of the Teran wine. In addition, they grow home-grown vegetables and a few years ago the owners started researching distillations and aromates. They first produced Komarjev Gin A+, made using the London Dry method, and later Komarjev Honey Gin B+, which is enriched with Karst honey and herbs. Taste the flavours of the Karst and enjoy the delicacies made by Pr’ Komarjevih.
Offer includes
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Gourmet tasting of Karst culinary specialties
Includes: 3 samples of house specialties, two glasses of non-alcoholic drink and a guided tour with an experience
Duration: 60 minutes
Price: €24/person
Opening hours
Every day, by prior arrangement.
Reservations must be made with the provider or online.
