Kras Prosciutteria

Šepulje lies in the heart of the Karst, this beautiful region where the salty sea breeze meets the cool continental breeze to give birth to the bora wind. This is the home of Slovenia’s largest prosciutto producer, where thousands of legs of prosciutto mature every year.

Since 1956, their experts have been producing delicious, juicy, ruby-red slices that will seduce you with their aroma.

Pršutarna Kras has preserved all the secrets developed throughout its long tradition, combined with the latest technology and consumer demands.