In the past, when the Karst landscape was only a vast dry pasture, a special breed of sheep called the Karst sheep or the Istrian Pramenka sheep was formed. Poor pasture conditions required a humble sheep. However, humble does not mean non-quality. 

This breed is herded on local meadows rich with various herbs; and such meadows are the basic conditions for the production for the production of Karst cheese. Sheep cheese as well as lamb meat were awarded the protected designation of origin, which helps protect the traditional cheese-making technology. 

                       kraski ovcji sir          kraski kozji sir           kraska jagnjetina

If you require help with selecting your perfect experience, do not hesitate to contact our Tourist information centres. We will be delighted to give advice or prepare a package tailored to your needs.

TIC Sežana
Partizanska cesta 4, 6210 Sežana
T: +386 5 731 01 28

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