To the tradition of dry-cured meats


A tour of the prosciutto-producing facility, including a tasting in the rural atmosphere of a venerable homestead.

The programme includes:

  • visit to an old prosciutto-producing facility,
  • tasting of the Teran wine and Teran extract,
  • tasting of prosciutto, dry-cured for 36+ months, and local cheese with home-baked bread.

Possibility to pay for wine vouchers and food vouchers as well as organised guided tours of Štanjel during the Wine Festival in Štanjel.

Explore the world of Karst culinary treats!


  • EUR 14 / person (transport included),
  • EUR 9 / person (no transport).

Opening hours

Event dates: 8. – 10. and 14. – 17. November or, by prior arrangement and reservation, 8. and 17. November.

Transfer of up to 8 people with a van on 9 and 10 November (8 November after 17.00) is possible by prior arrangement from Štanjel to the event venue.

Language of experience
Slovenian, English, Italian
Number of persons
from 8 to 35
from EUR 9 to EUR 14

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