Tasting of wine, cold meats and brandy
Join in a feast for the senses and enjoy the premium flavours of the Karst, where tradition and modernity come together. During the tasting, you’ll explore our wine cellar as well as taste our excellent cold meats, delicious cheeses and special wines, brandies and vinegars.
You will also get to know 3 wines from our wine offer. While learning about how prosciutto is made traditionally, you will taste original Karst prosciutto that has been dry-cured for at least 30 months, and savour some salami, dry-cured pork neck, loin or sausage from our boutique production. You’ll also be served fresh, home-baked bread made using stone-ground flour. The session will be rounded off with two of our favourite brandies. After the tasting, a selection of products will be available for sale.
The programme includes:
- a tasting of wines from our wine offer,
- learning about how dry-cured meats are traditionally made,
- a tasting of Karst prosciutto (matured for at least 30 months) and other homemade cold meats,
- a tasting of homemade brandies.
Tasting is only available by prior arrangement.