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Špacapan house - Miro's cellar

Špacapan house - Miro's cellar

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In Miro’s cellar  all products are made strictly in an environmentally-friendly and organic way. In the underground spaces of Špacapan House, we have a prosciutto and salami curing room, a cheese ripening space in an old Karst štirna well, a wine shop, and a space for making wine and spirits.

With a considered mix of traditional processing methods, natural cycles and modern tools, our products become a delicious blend of tradition and modernity, an experimental perfection. Which is why the end result is always exceptional.

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