Špacapanova hiša (restaurant & wine cellar)

The Špacapan family believes in the power of nature and tradition and has been enchanting its guests for nearly half a century now. The cuisine of the Špacapanova hiša stems from the belief that the best flavours can only be created from the best ingredients.

Špacapanova hiša is like a Karst labyrinth of flavours and surprises. The rooms underneath the house are where the prosciutto and other meat products are dry-cured completely naturally according to the old recipes of their ancestors. They most frequently use pork meat from krškopolje (black-belted) pigs, a Slovenian autochthonous breed praised for its extraordinary quality. In a redesigned stone well, 6 metres below the surface, their homemade Karst-style cheeses mature. They keep homemade vinegars in small barrels to achieve the desired amount of patina and a specific flavour, while Miro’s wine cellar is a treasure trove of Špacapan’s premium wines and brandies

Offer includes:

  • Evenings of top cuisine
    Includes: top culinary pampering with a five-course meal. The menu can vary, since the dishes are prepared exclusively from local and seasonal ingredients. For more information about the offer please contact the provider.
    Price: €50/person

Opening hours

Every day at 19 p.m. or by arrangement.

To register, first reserve your intended date and arrival time by telephone or e-mail at least 24h in advance. 

Language of experience
Slovenian, Italian, English
Špacapan House

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