Cauldron chefs and cooks of other dishes will prepare sauerkraut and sour turnip stew ('jota'), goulash with dumplings, tripe with polenta ('vampi'), bean casserole ('pasulj'), mushrooms from Pregarje with polenta, mixed goulash with potatoes, sweetcorn minestrone ('bobiči'), stew with three types of meat ('bograč'), hunter's goulash, fried potatoes, sauerkraut goulash ('segedin'), sour turnip stew with millet ('bujta repa'), pancakes Rodičinke,...
Teams: Rodik Tourist Society and Rodik Local Community; Rodik Generation 52 and Rodik Generation 78; Mardi Gras Committee from Rodik; 'Rančarji'; Municipality of Hrpelje-Kozina; Šuman's Cauldron; Videž Hunters' Club; Mejame Tourist, Cultural and Sport Society; Bošamarin Team; Association of Cultural Societies from the Municipality of Kidričevo; Skala Kubed Society; 'Čuhownca' from Zagradec; Pregarje Cultural and Tourist Society; Senožeče Cultural and Artistic Society and others