The Vina Kobal brand includes a selection of wines from the Karst, more specifically from Štanjel, the oldest settlement in the region created with hard work long ago by our ancestors. In this area, the several centuries’ old viticulture and winemaking heritage can be sensed in every piece of the land. The Vina Kobal wines have a special character – the maceration process takes between 24 and 240 hours, which adds the freshness, varietal traits and distinct Karst flavour. Our wine assortment provides a great choice of young fruity aromas. Does your heart melt while tasting raspberries, blueberries and blackberries, which add a special fragrance to wine? Perhaps you prefer full aromas of orange and other citruses, pear, acacia, vanilla or hazelnut?
The Vina Kobal wine cellar is proudly and enthusiastically dedicated to fostering the old winemaking heritage. With great respect for nature, we have been producing premium wines.
Wine creation always reflects the different stages in the maturity of grapes. In this way, we exploit the full potential of each grape variety. By using different methods and approaches to ageing our wines, from classic stainless-steel vessels through to typical oak barrels, and always ageing wines 100% on fine lees, i.e. the famous bâtonnage process, our wines are taken up to the next level.
You are warmly invited to try our Teran, Sivi Pinot, Malvazija and Selection wines, or our five sparkling wines: Tera, Gala, Lucija, Malvazija and Rosé.
- Tasting of Karst wines
Includes: 4 samples of wine and a snack
Duration: 30 minutes
- Tasting of Karst wines with a guided tour
Includes: 4 samples of wine, a platter of cold meats, house specialty, bread or breadsticks, a guided tour of the wine cellar
Duration: 45 minutes
- Gourmet tasting of Karst wines
A special feature of the tasting is the selection of high-quality and award-winning wines.
Includes: 3 samples of special, aged or award-winning wines, a platter of cold meats, house specialty, bread or breadsticks, a guided tour of the wine cellar
Duration: 60 minutes
Every day at 11 a.m., 3 p.m. and 6 p.m.
To register, first reserve your intended date and arrival time by telephone or e-mail at least 24h in advance.