If you’re driving on the Trieste–Rijeka regional road, stop in at the Baša restaurant where exquisite home-style dishes are prepared from venison (deer, stag) and home-made gnocchi are on offer. Our specialty is stag goulash made using old traditional recipes. Of course, there are plenty of other meat dishes, such as veal and pork roasts, different steaks, čevapčiči grilled spiced meat, and much more.
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