We offer small, yet cosy fragrant rooms where you can feel our hospitality, easy-going atmosphere and peace. Your stay will be topped off by a culinary experience, a visit to Miro’s cellar and a tasting of our homemade products.
To start the day off well, you’ll be seated at a well-laden table and Ms Ada will serve you a selection of meats from Špacapanova hiša, cottage cheese and yogurt made by Zidarič, fresh home-baked bread made using stone-ground flour, home-made butter, marmalades, juices, teas, water and, of course, some delicious coffee. You’re welcome at our home!
We will take you to Miro’s cellar and share the secrets of preparing dry-cured meat products, maturing cheeses and experimenting with the flavours of brandies, wines and vinegars.
In the central part of our house, you’ll embark on a special culinary experience – dishes from our tasting menu that have so far delighted many.
Give in to the experience created by the team that the Nedelo newspaper awarded with ‘5 Suns’ for an “unbelievable experience, the best in Slovenia”, while Gault&Millau ranked us among the top 30 restaurants in Slovenia and awarded us with '3 Chef Hats'.
The programme includes:
- an 8-course tasting menu with 6 glasses of selected wines,
- a visit to Miro's cellar and a tasting of brandies,
- an overnight stay in a double-bed room with breakfast.
According to available capacity.